which provider is that? I'm moving to Delta at the moment.

Jonaz

I’m on Delta now, but I’m going to switch to Freedom right away as soon as it is offered here.

freedom looks good but the price is x2 of what I'm paying now for 1000gbit

Not sure what that is but I hope you survive

😜

jellied eels? tripe?

haggis and black pudding don't seem like a big deal now that I live in Scotland

vegan haggis

I've never liked jellied eels -- but I generally don't like jelly on savory foods (I tolerate it in meat pies as long as there's not too much of it).

Yorkshire puddings

Steak & kidney pie. Liver & onions. Tongue. Heart. Those are all good things that make most Americans squeal in disgust.

yeah, but what very, very British foods do you need to like for it to be a personality? Liking fish & chips wouldn't count.

Yeah, +1 for Yorkshire pud. And toad in the hole.

liver and onions is meh, but not OMG. I love a bit of steak and kidney pie

Mushy peas?

tongue, heart and offal are generally a bit tricky

mushy peas, maybe

Curry'n'chips? 🙂

Yorkshire pudding and toad in the hole are just amazing and I will have nothing said against them

<3 mushy peas last time I was in Scotland ;)

chicken tikka masala

My (American) wife thinks mushy peas are vile...

I'm not a massive fan, but I don't run away from them the way I do from tripe.

...but we have, finally, found a curry she likes! (lamb boti masala -- MILD)

I have a weak irish palate, so chicken tikka masala, or korma for me...

I had two native Indian people come over last weekend and they cooked for us. 13 cloves of garlic... oops

(native Indian as in: born and raised in India)

all curry is good. You might just need to improve yourself

The owner of the local Indian restaurant here teases me that I eat much spicier food than she can tolerate (she's an immigrant from India).

(I say the same to myself when I struggle with something like lobster. Clearly it is a good thing. My disliking it is my own personal failing)

I cooked a leek and sweet potato curry last week and my wife complained that all she could taste was "Heat! OMG!" (she had half a teaspoon of it).

That sounds delicious

My wife says lobster is just a vehicle for butter 🙂

@U0525KG62 What do you mean about organ meats being "a bit tricky"?

in that I don't know which ones would count for my silly "British food is my personality" test

btw, if someone thinks British food is their personality, then they should take a good, long look at themselves and question their life choices 😉

Yeah... and TBH I'd consider organ meats just as much a French thing as a British thing... I'd never considered "medium rare" kidney until I had it in Paris (it was amazing!).

pretty much all British food that isn't turnips or blackberries are from somewhere else. Just look at the names (beef, pork)

Britain owned the world so it makes sense that the world of food owns it

the personality is one that is always in denial about these historical facts

the names 'beef' and 'pork' came from elsewhere - but I think we'd been eating pigs and cows since before the french took over

Good old Norman French